ACHMAD NAUFAL; HARINI, N.; NURIZA PUTRI, D. Karakteristik Kimia dan Sensori Minuman Instan Kombucha dari Kulit Buah Naga Merah (Hylocereus polyrhizus) Berdasarkan Konsentrasi Gula dan Lama Fermentasi. Food Technology and Halal Science Journal, [S. l.], v. 5, n. 2, p. 137–153, 2023. DOI: 10.22219/fths.v5i2.21556. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/21556. Acesso em: 14 nov. 2024.