RACHMA OKTAVIANASARI, R.; DAMAT, D.; MANSHUR, H. A. Kajian Karakteristik Fisikokimia dan Organoleptik Beras Analog Berbahan Dasar Tepung Gembili (Dioscorea aculleata. L), Tepung Jagung (Zea mays, L) dan Pati Sagu (Metroxylon sp) . Food Technology and Halal Science Journal, [S. l.], v. 5, n. 2, p. 125–136, 2023. DOI: 10.22219/fths.v5i2.21911. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/21911. Acesso em: 4 jul. 2024.