AYU PARAMITA, T.; DAMAT, D.; WAHYUDI, V. A. Studi Suhu dan Waktu Cooling Pembuatan Roti Manis Pada Karateristik Kimia dan Organoleptik. Food Technology and Halal Science Journal, [S. l.], v. 5, n. 2, p. 154–168, 2023. DOI: 10.22219/fths.v5i2.21915. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/21915. Acesso em: 3 jul. 2024.