ALAM, I.; WARKOYO, W.; SISKAWARDANI, D. D. Karakteristik Tingkat Kematangan Buah Kopi Robusta (Coffea canephora A. Froehner) dan Buah Kopi Arabika (Coffea arabica Linnaelus) Terhadap Mutu dan Cita Rasa Seduhan Kopi. Food Technology and Halal Science Journal, [S. l.], v. 5, n. 2, p. 169–185, 2023. DOI: 10.22219/fths.v5i2.21925. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/21925. Acesso em: 23 nov. 2024.