ROSANIA, S. P.; SUKARDI, S.; WINARSIH, S. Pengaruh Proporsi Penambahan Pati Ganyong (Canna edulis Ker.) Terhadap Sifat Fisiko Kimia Serta Tingkat Kesukaan Cookies. Food Technology and Halal Science Journal, [S. l.], v. 5, n. 2, p. 186–205, 2023. DOI: 10.22219/fths.v5i2.21937. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/21937. Acesso em: 23 nov. 2024.