BACHTIAR, R.; WARKOYO, W.; WINARSIH, S. Pengaruh Konsentrasi Sari Daun Pandan Wangi (Pandanus amaryllifolius) dan Metode Pemanasan Terhadap Karakteristik Fisikokimia Sari Kedelai Devon I. Food Technology and Halal Science Journal, [S. l.], v. 5, n. 2, p. 231–242, 2023. DOI: 10.22219/fths.v5i2.22055. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/22055. Acesso em: 3 jul. 2024.