RAHMADANI, Y.; SAATI, E. A.; ANGGRIANI, R. ANALISIS KELAYAKAN USAHA PADA PRODUK MAKANAN RINGAN OAT COOKIES “OKUKKI” . Food Technology and Halal Science Journal, [S. l.], v. 6, n. 1, p. 33–44, 2024. DOI: 10.22219/fths.v6i1.28317. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/28317. Acesso em: 20 nov. 2024.