NURSAHILA, B. A.; HARINI, N.; UTOMO, J. S. EKSTRAK ANTIOKSIDAN KULIT BAWANG MERAH (Allium ascalonicum L.) GUNA MENGHAMBAT OKSIDASI MINYAK KACANG TANAH. Food Technology and Halal Science Journal, [S. l.], v. 6, n. 2, p. 148–161, 2024. DOI: 10.22219/fths.v6i2.28334. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/28334. Acesso em: 20 oct. 2024.