QOIS, J. L. P.; SUKARDI, S.; ANGGRIANI, R. Pengaruh Proporsi Angkak (Red Mold Rice) Terhadap Karakteristik Fisikokimia dan Organoleptik Sosis Ikan Nila. Food Technology and Halal Science Journal, [S. l.], v. 6, n. 1, p. 45–57, 2024. DOI: 10.22219/fths.v6i1.28336. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/28336. Acesso em: 27 sep. 2024.