FATIN, N. S. N.; SAATI, E. A.; ANGGRIANI, R. Pengaruh Penambahan Ubi Jalar Kuning (Ipomoea Batatas L.) dan Bunga Rosella (Hibiscus Sabdariffa L.) Terhadap Karakteristik Fisikokimia dan Organoleptik Saus Tomat . Food Technology and Halal Science Journal, [S. l.], v. 7, n. 1, p. 1–14, 2024. DOI: 10.22219/fths.v7i1.28337. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/28337. Acesso em: 20 nov. 2024.