ALDEBARAN, D.; SA’ATI, E. A.; WAHYUDI, V. A. Kajian Kelayakan Usaha Produk "TEPIS" Turkish Delight Jeruk Nipis Dengan Penambahan Sari Buah-Buahan. Food Technology and Halal Science Journal, [S. l.], v. 6, n. 2, p. 162–175, 2024. DOI: 10.22219/fths.v6i2.28341. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/28341. Acesso em: 27 sep. 2024.