NOVITASARI, T. A. D.; SUKARDI, S.; HUSNA, A. Pengaruh Penambahan Ekstrak Bunga Telang (Clitoria ternatea) Terhadap Karakteristik Fisikokimia Dan Organoleptik Permen Karamel Susu Sapi. Food Technology and Halal Science Journal, [S. l.], v. 6, n. 2, p. 176–188, 2024. DOI: 10.22219/fths.v6i2.28346. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/28346. Acesso em: 20 oct. 2024.