OLIVIA, D. R.; DAMAT, D.; MANSHUR, H. A. PENGARUH SUBSTITUSI TEPUNG JAGUNG KUNING (Zea mays L.) DAN PUREE WORTEL (Daucus carota L.) TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK MIE BASAH. Food Technology and Halal Science Journal, [S. l.], v. 6, n. 1, p. 89–104, 2024. DOI: 10.22219/fths.v6i1.28374. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/28374. Acesso em: 20 oct. 2024.