DEWI, A. J.; SAATI, E. A.; HUSNA, A. Formulasi Teh Hijau Kombucha dengan Penambahan Limbah Kulit Carica (Carica pubescens) Berdasarkan Lama Fermentasi Terhadap Aktivitas Antioksidan. Food Technology and Halal Science Journal, [S. l.], v. 7, n. 1, p. 15–27, 2024. DOI: 10.22219/fths.v7i1.28384. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/28384. Acesso em: 20 nov. 2024.