SUMIATI, N.; DAMAT, D.; MANSHUR, H. A. KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK PERMEN JELLY DARI SARI KOPI ROBUSTA (Coffea canephora P.) BIJI KOPI DEFECT. Food Technology and Halal Science Journal, [S. l.], v. 7, n. 1, p. 28–36, 2024. DOI: 10.22219/fths.v7i1.28395. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/28395. Acesso em: 20 nov. 2024.