QONNITASYA, A.; DAMAT, D.; WAHYUDI, V. A. PROFILING SENSORY PADA PRODUK COKELAT PT. KAKAO BHINNEKA SEJAHTERA (MOODCO FINE CHOCOLATE) DENGAN METODE RATE-ALL-THAT-APPLY (RATA). Food Technology and Halal Science Journal, [S. l.], v. 6, n. 2, p. 203–212, 2024. DOI: 10.22219/fths.v6i2.28400. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/28400. Acesso em: 27 sep. 2024.