MAGHFIROH, N.; WARKOYO, W.; HUSNA, A. PENGARUH KONSENTRASI TEPUNG REFINED KARAGENAN TERHADAP KUALITAS SELAI LEMBARAN KOMBINASI BUAH JAMBU BIJI MERAH-BUAH NAGA MERAH . Food Technology and Halal Science Journal, [S. l.], v. 7, n. 1, p. 47–72, 2024. DOI: 10.22219/fths.v7i1.28401. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/28401. Acesso em: 20 nov. 2024.