MURNI, L.; MANSHUR, H. A.; SAATI, E. A. Karakteristik Fisiko Kimia dan Organoleptik Bakso Vegetarian Berbasis Tempe Kacang Kedelai dan Kacang Merah (Phaseolus vulgaris L.). Food Technology and Halal Science Journal, [S. l.], v. 7, n. 1, p. 73–86, 2024. DOI: 10.22219/fths.v7i1.28527. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/28527. Acesso em: 20 nov. 2024.