PUTRI, E. M. G.; WAHYUDI, V. A.; WARKOYO, W.; HARINI, N.; HUSNA, A. Formulasi Permen Jeli Vegan Sari Buah Nanas, Lemon, Bunga Kol, dan Umbi Bit Merah dengan Konsentrasi Karagenan. Food Technology and Halal Science Journal, [S. l.], v. 7, n. 2, p. 107–122, 2024. DOI: 10.22219/fths.v7i1.35914. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/35914. Acesso em: 16 nov. 2024.