NADIYAH, N.; DAMAT, D.; MANSHUR, H. A. Karakteristik Mi Kering Bebas Gluten Berbahan Tepung Gembili (Dioscorea esculenta L.) dan Tepung Sorgum (Sorghum bicolor L. Moench). Food Technology and Halal Science Journal, [S. l.], v. 7, n. 2, p. 182–196, 2024. DOI: 10.22219/fths.v7i1.35953. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/35953. Acesso em: 16 nov. 2024.