SAFITRI, A. A.; SAATI, E. A.; ANGGRIANI, R. Penentuan Konsentrasi Ragi Alami Dari Air Fermentasi Buah Anggur Red Globe (Vitis vinifera L) Terhadap Karakteristik Mutu Roti Tawar Sourdough. Food Technology and Halal Science Journal, [S. l.], v. 7, n. 2, p. 197–212, 2024. DOI: 10.22219/fths.v7i1.35954. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/35954. Acesso em: 16 nov. 2024.