SAMUDRA, N. M.; SAATI, E. A.; MANSHUR, H. A. Karakteristik Fisikokimia dan Organoleptik Minuman Sari Buah Apel dengan Penambahan Tiga Varian Sumber Pewarna Alami. Food Technology and Halal Science Journal, [S. l.], v. 8, n. 1, p. 16–30, 2025. DOI: 10.22219/fths.v8i1.35963. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/35963. Acesso em: 4 jun. 2026.