CONTENT, C. Content. Food Technology and Halal Science Journal, [S. l.], v. 1, n. 1, p. 2, 2019. DOI: 10.22219/fths.v1i1.7541. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/7541. Acesso em: 1 sep. 2024.