WINARSIH, S. The Effect of NaOH Concentration and microwave exposure time to the content of cellulose, hemicellulose and lignin of Corn Cob. Food Technology and Halal Science Journal, [S. l.], v. 1, n. 1, p. 16–21, 2019. DOI: 10.22219/fths.v1i1.7543. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/7543. Acesso em: 1 sep. 2024.