WARKOYO, Y. W. N. H. Characterization of Edible Film from Starch of Taro (Colocasia esculenta (L.) Schott) with Addition of Chitosan on Dodol Substituted Seaweed (Eucheuma cottonii L.). Food Technology and Halal Science Journal, [S. l.], v. 1, n. 1, p. 22–32, 2019. DOI: 10.22219/fths.v1i1.7544. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/7544. Acesso em: 1 sep. 2024.