HIROYUKI NAKAKI, O. P. P. K. H. Assessment organic production of kyuri farms focuses on microbiological contamination with good agricultural practices (GAP) standard criteria. Food Technology and Halal Science Journal, [S. l.], v. 1, n. 1, p. 39–54, 2019. DOI: 10.22219/fths.v1i1.7546. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/7546. Acesso em: 1 sep. 2024.