AYU RAMADHANNI KUMALA DEWI, V. A. W. A. N. A. D. P. UJI AKTIVITAS ANTIOKSIDAN FRAKSI ETIL ASETAT DAUN SALAM (Syzygium polyanthum) DAN UJI BILANGAN PEROKSIDA-NYA TERHADAP MINYAK GORENG CURAH. Food Technology and Halal Science Journal, [S. l.], v. 1, n. 1, p. 55–63, 2019. DOI: 10.22219/fths.v1i1.7547. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/7547. Acesso em: 6 oct. 2024.