DAMAT, D.; NATAZZA, R. A.; WAHYUDI, V. A. Kajian Pembuatan Beras Analog Berbasis Tepung Komposit dengan Penambahan Konsentrasi Bubur Rumput Laut (Gracilaria sp.) dan Gliserol Monostearat. Food Technology and Halal Science Journal, [S. l.], v. 3, n. 2, p. 174–187, 2020. DOI: 10.22219/fths.v3i2.13218. Disponível em: https://ejournal.umm.ac.id/index.php/fths/article/view/13218. Acesso em: 16 oct. 2024.