Warkoyo, Yuliarie Wulandari, Noor Harini. 2019. “Characterization of Edible Film from Starch of Taro (Colocasia Esculenta (L.) Schott) With Addition of Chitosan on Dodol Substituted Seaweed (Eucheuma Cottonii L.)”. Food Technology and Halal Science Journal 1 (1):22-32. https://doi.org/10.22219/fths.v1i1.7544.