Siskawardani, D. D., Sukardi, S., Winarsih, S. and Prasetyaji, A. (2020) “Characteristics of Pasteurization Milk Formulated with Ambon Banana Syrup (Musa acuminata colla) at Different Maturity”, Food Technology and Halal Science Journal, 3(2), pp. 142–150. doi: 10.22219/fths.v3i2.13215.