[1]
D. D. Siskawardani, S. Sukardi, S. Winarsih, and A. Prasetyaji, “Characteristics of Pasteurization Milk Formulated with Ambon Banana Syrup (Musa acuminata colla) at Different Maturity”, Food Tech. Halal Sci., vol. 3, no. 2, pp. 142–150, Jul. 2020.