Rahmiatiningrum, Nur, Sukardi Sukardi, and Warkoyo Warkoyo. “Study of Physical Characteristic, Water Vapor Transmission Rate and Inhibition Zones of Edible Films from Aloe Vera (Aloe Barbadensis) Incorporated With Yellow Sweet Potato Starch and Glycerol”. Food Technology and Halal Science Journal 2, no. 2 (July 31, 2019): 113–121. Accessed December 21, 2024. https://ejournal.umm.ac.id/index.php/fths/article/view/12985.