Wahyudi, Vritta Amroini, Laurent Octaviana, and Sutrisno Sutrisno. “Kajian Fitokimia Dan Aktivitas Antioksidan Jamur Tiram Putih (Pleurotus Ostreatus)”. Food Technology and Halal Science Journal 3, no. 1 (February 29, 2020): 71–87. Accessed June 4, 2026. https://ejournal.umm.ac.id/index.php/fths/article/view/13062.