Siskawardani, Devi Dwi, Sukardi Sukardi, Sri Winarsih, and Arif Prasetyaji. “Characteristics of Pasteurization Milk Formulated With Ambon Banana Syrup (Musa Acuminata Colla) at Different Maturity”. Food Technology and Halal Science Journal 3, no. 2 (July 31, 2020): 142–150. Accessed December 21, 2024. https://ejournal.umm.ac.id/index.php/fths/article/view/13215.