Rosania, Sephina Putri, Sukardi Sukardi, and Sri Winarsih. “Pengaruh Proporsi Penambahan Pati Ganyong (Canna Edulis Ker.) Terhadap Sifat Fisiko Kimia Serta Tingkat Kesukaan Cookies”. Food Technology and Halal Science Journal 5, no. 2 (April 17, 2023): 186–205. Accessed November 14, 2024. https://ejournal.umm.ac.id/index.php/fths/article/view/21937.