Nanda Sahrevi, Aulia Shalsabilla, Desak Gede Putri Wijayanthi, and Rista Anggriani. “Penerapan Hazard Analysis Critical Control Point (HACCP) Pada Proses Produksi Hot Meal Dori Woku Belanga Untuk Maskapai Garuda Indonesia Di PT. Aerofood ACS Denpasar”. Food Technology and Halal Science Journal 5, no. 2 (April 17, 2023): 206–219. Accessed November 23, 2024. https://ejournal.umm.ac.id/index.php/fths/article/view/21942.