Wulandari, Tanasya Mey, Damat Damat, and Vritta Amroini Wahyudi. “Kajian Subtitusi Tepung Porang (Amorphophallus Muelleri) Pada Tepung Terigu Terhadap Karakteristik Fisikokimia Dan Organoleptik Soft Cookies”. Food Technology and Halal Science Journal 6, no. 1 (September 12, 2024): 73–88. Accessed December 21, 2024. https://ejournal.umm.ac.id/index.php/fths/article/view/28368.