Nadiyah, Nabilatun, Damat Damat, and Hanif Alamudin Manshur. “Karakteristik Mi Kering Bebas Gluten Berbahan Tepung Gembili (Dioscorea Esculenta L.) Dan Tepung Sorgum (Sorghum Bicolor L. Moench)”. Food Technology and Halal Science Journal 7, no. 2 (November 12, 2024): 182–196. Accessed November 16, 2024. https://ejournal.umm.ac.id/index.php/fths/article/view/35953.