Winarsih, Sri. “The Effect of NaOH Concentration and Microwave Exposure Time to the Content of Cellulose, Hemicellulose and Lignin of Corn Cob”. Food Technology and Halal Science Journal 1, no. 1 (January 13, 2019): 16–21. Accessed December 21, 2024. https://ejournal.umm.ac.id/index.php/fths/article/view/7543.