Hiroyuki Nakaki, Okta Pringga Pakpahan, Kenji Hosono. “Assessment Organic Production of Kyuri Farms Focuses on Microbiological Contamination With Good Agricultural Practices (GAP) Standard Criteria”. Food Technology and Halal Science Journal 1, no. 1 (January 13, 2019): 39–54. Accessed September 1, 2024. https://ejournal.umm.ac.id/index.php/fths/article/view/7546.