Rahmawati N, Saati EA, Wachid M. Studi Pembuatan Minuman Serbuk Ekstrak Mawar Merah dengan Metode Foam Mat Drying. Food Tech. Halal Sci. [Internet]. 2020 Feb. 29 [cited 2024 Sep. 1];3(1):88-101. Available from: https://ejournal.umm.ac.id/index.php/fths/article/view/13063