Winarsih S, Cahyo NS, Sukardi S, Siskawardani DD. Physico-Chemical Characteristics of Ice Cream Made from Coconut Milk Cream and Kidney Nut Puree. Food Tech. Halal Sci. [Internet]. 2020 Jul. 31 [cited 2024 Dec. 21];3(2):151-8. Available from: https://ejournal.umm.ac.id/index.php/fths/article/view/13216