1.
Harahap FH, Harini N, Warkoyo W, Anggriani R. The Effect of The Ratio of Beetroot Juice with Pineapple Core Juice and Carrageenan Concentration from Seaweed (Eucheuma cottonii) on Jelly Candy Quality. Food Tech. Halal Sci. [Internet]. 2022 Jan. 29 [cited 2024 Sep. 8];5(1):45-61. Available from: https://ejournal.umm.ac.id/index.php/fths/article/view/18776