1.
Rosania SP, Sukardi S, Winarsih S. Pengaruh Proporsi Penambahan Pati Ganyong (Canna edulis Ker.) Terhadap Sifat Fisiko Kimia Serta Tingkat Kesukaan Cookies. Food Tech. Halal Sci. [Internet]. 2023 Apr. 17 [cited 2024 Nov. 14];5(2):186-205. Available from: https://ejournal.umm.ac.id/index.php/fths/article/view/21937