Qois JLP, Sukardi S, Anggriani R. Pengaruh Proporsi Angkak (Red Mold Rice) Terhadap Karakteristik Fisikokimia dan Organoleptik Sosis Ikan Nila. Food Tech. Halal Sci. [Internet]. 2024 Sep. 12 [cited 2024 Sep. 27];6(1):45-57. Available from: https://ejournal.umm.ac.id/index.php/fths/article/view/28336