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Olivia DR, Damat D, Manshur HA. PENGARUH SUBSTITUSI TEPUNG JAGUNG KUNING (Zea mays L.) DAN PUREE WORTEL (Daucus carota L.) TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK MIE BASAH. Food Tech. Halal Sci. [Internet]. 2024 Sep. 12 [cited 2024 Oct. 20];6(1):89-104. Available from: https://ejournal.umm.ac.id/index.php/fths/article/view/28374