Sumiati N, Damat D, Manshur HA. KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK PERMEN JELLY DARI SARI KOPI ROBUSTA (Coffea canephora P.) BIJI KOPI DEFECT. Food Tech. Halal Sci. [Internet]. 2024 Nov. 12 [cited 2024 Nov. 20];7(1):28-36. Available from: https://ejournal.umm.ac.id/index.php/fths/article/view/28395