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Maghfiroh N, Warkoyo W, Husna A. PENGARUH KONSENTRASI TEPUNG REFINED KARAGENAN TERHADAP KUALITAS SELAI LEMBARAN KOMBINASI BUAH JAMBU BIJI MERAH-BUAH NAGA MERAH . Food Tech. Halal Sci. [Internet]. 2024 Nov. 12 [cited 2024 Nov. 20];7(1):47-72. Available from: https://ejournal.umm.ac.id/index.php/fths/article/view/28401