Nadiyah N, Damat D, Manshur HA. Karakteristik Mi Kering Bebas Gluten Berbahan Tepung Gembili (Dioscorea esculenta L.) dan Tepung Sorgum (Sorghum bicolor L. Moench). Food Tech. Halal Sci. [Internet]. 2024 Nov. 12 [cited 2024 Nov. 16];7(2):182-96. Available from: https://ejournal.umm.ac.id/index.php/fths/article/view/35953