1.
Safitri AA, Saati EA, Anggriani R. Penentuan Konsentrasi Ragi Alami Dari Air Fermentasi Buah Anggur Red Globe (Vitis vinifera L) Terhadap Karakteristik Mutu Roti Tawar Sourdough. Food Tech. Halal Sci. [Internet]. 2024 Nov. 12 [cited 2024 Nov. 16];7(2):197-212. Available from: https://ejournal.umm.ac.id/index.php/fths/article/view/35954